There are so many ways to use tomatoes but one of the most tastiest is to enhance the favour with herbs and oils - from the Mediterranean, of course.

Ingredients:

Chopped fresh tomatoes

Fresh basil leaves

Sprinkling of oregano

Garlic clove

Few drops of balsamic vinegar

Extra Virgin olive oil

Salt and pepper

Onion (optional but preferably a sweet variety - not to over power the tomatoes)

Method:

In a dish goes all the ingredients. Chop the fresh herbs and garlic and slice the onion.

Drizzle over the balsamic and oil.

Serve with fresh bread and...

Buon appetito!