Ingredients:

350g of stoned pureed cherries
5 Egg Yolks
750ml Single Cream
150g Sugar

Method:

Puree the cherries, using a blender if you have.

Make a custard base by whisking egg yolks. Add to a pan and pour in the single cream and sugar. Stir over a low heat, until the custard begins to thicken.

Allow to cool and then add the cherries. Make sure it is all mixed together.

If using an ice-cream machine, churn for up to 30 minutes.

For a little visual step by step... enjoy the following film clip...
 

Cooking For Kids: How To Make Cherry Ice Cream