Indian Vegetarian Gourmet - Stuffed Tomatoes

4 Large Ripe tomatoes - Not too ripe, firm to touch

1 chopped Onion

Handful of finely chopped Cauliflower

50g Roasted corn

50g Peas and/or beans

Chopped chilli (optional)

50g grated cheese

3 tablespoon breadcrumbs or a crumble a slice of fresh bread

Freshly chopped basil

Juice of 1 lemon or lime

Black Pepper and Salt

Method

Cut the top of the tomatoes Scoop out the pulp. (This can be used in soups or stews later) Mix together the rest of the ingredients. Spoon into the tomatoes Bake in the oven for 20 minutes 350°F or 180°C or Gas 4/5 Garnish with fresh basil leaves

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