2 big ripe tomatoes
2 small semi fresh chevre (goat’s cheese)
Olive oil
2 cloves of garlic finely sliced
10 big basil leaves
Salt and pepper
12 slices of baguette
Olives

In a shallow baking tray, pour olive oil, place several basil leaves, finely sliced garlic and sliced tomato,
Bake in medium oven until soft. In the meantime toast the baguette slices. Remove tomatoes from oven, cut goat’s cheese, place on top of toasted baguette, and then place on top of the tomato in baking dish and put back in oven on a higher heat, until the goats cheese is soft and hot.
Place some washed lettuce leaves on plate, dress with olive oil and balsamic, remove dish from oven and spoon onto salad the hot tomato and chevre chaud. Sprinkle chopped basil over top and scatter some black olives.

Serve immediately.