Food and Recipes
Olive Oil the Ligurian Taggiascan Way
Olive Oil plays a big part in Mediterranean cuisine. Liguria produces some of the world's finest Taggiasca olive oil - of the extra virgin variety. Not only a wonderful condiment, extra virgin olive oil has many health benefits. Read more
Food and Recipes
Artichokes and Rock Salt, Red Mullet Fillets Graced with Niçoises Olives by Master Chef Joël Garault
Artichokes and rock salt, Red mullet fillets graced with niçoises olives. A beautiful 'Entrée' by Top Chef Joël Garault.
Anna Fill Interviews
Carol Drinkwater
At a busy restaurant in Valbonne I interview Carol Drinkwater; actress, author, bee-keeper and olive ambassador.