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Showing all articles having tag 'Gianluca Scalabrin'
Food and Recipes
A Taste of Venice: Zaeti
In the Venice region you can find little golden yellow biscuits. These biscotti made from yellow flour have a long history and are wonderful. We were delighted to meet with the chef at the Abano Grand Hotel in Abano Terme, who shares his own personal recipe with us. See more
Monday, 1 June 2015
Section:
Food and Recipes