Woman Of The Month - Barbara Basalgete

The Riviera Woman continues with the new feature 'Woman Of The Month'. This month we introduce you to Barbara Basalgete.

Every month we will feature a different woman from all walks of life, nationality, profession... If you would like to nominate someone, let us know. Read more

 
Monday, 1 September 2014 0:07    Section: People and Places
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Anna Fill Interviews: Natasha Frost    

Talking to Natasha Frost, founder of Pink Ribbon Monaco at the Paddle For Pink event in Cap d'Ail.Natasha talks about how the organisation started, the mission and the benefits of board paddling. See video

 
Tuesday, 26 August 2014    Section: Anna Fill Interviews
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All articles in section 'Food and Recipes'

Figs with Speck and Gorgonzola

Using homegrown figs, this dish is great as a starter or light lunch. Wonderful flavours to tantalise the taste buds... See more

 
Monday, 25 August 2014    Section: Food and Recipes
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A taste of America - Waldorf Salad

This well known and loved salad is one of the dishes that we associate with the USA. It was first created in 1893. See more

 
Friday, 25 July 2014    Section: Food and Recipes
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Wild Fennel Potato Fritters

Wild Fennel is very common on the Mediterranean. The distinctive aniseed flavour added to these potato fritters. Great for a summer lunch or picnic.

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Sunday, 29 June 2014 14:00    Section: Food and Recipes
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Salmon Steaks with Creamed Leeks

Light, tasty and easy... A winning recipe for al fresco dining as we move into summer.

See how...

 
Wednesday, 28 May 2014 20:00    Section: Food and Recipes
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Guest Chef Prepares Pot Of Chocolate Heaven

Local chef Naomi Buff brings a lotta love to the table this Valentine's Day. This is food heaven in a little pot...

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Wednesday, 12 February 2014    Section: Food and Recipes
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Guest Chef Prepares Tuna Tartar

The Riviera Woman invites professional chef Emmanuel Sofonea to share with us one of his dishes. Today Emmanuel prepares a Tuna Tartar.

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Saturday, 1 February 2014 0:03    Section: Food and Recipes
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Exploding Cheese - The Lancashire Bomb

With the luxury of so many cheeses to choose from in France and Italy, it is still quite a treat to experience some of the wonderful English cheeses such as the exploding flavour of the Lancashire Bomb...

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Saturday, 18 January 2014    Section: Food and Recipes
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Guest Chef Prepares Artichoke Starter

The Riviera Woman invites Chef Manuel Dupont to share one of his favourite recipes...

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Saturday, 30 November 2013    Section: Food and Recipes
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Savoury Muffins: Cheese, Pesto & Pine nuts

Nice and savoury... order of the day. These muffins are a delight and the aroma when baking, is absolutely awesome!

Make some now...

 
Saturday, 16 November 2013    Section: Food and Recipes
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Wild Mushrooms and Chestnut Tart

In season and a must a this time of the year - this tasty tart served with a mixed salad makes a perfect winter lunch... Experiment with different types of mushrooms.

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Thursday, 31 October 2013 17:10    Section: Food and Recipes
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85 articles (9 pages) in section 'Food and Recipes'