Tomato Salad

There are so many ways to use tomatoes but one of the most tastiest is to enhance the favour with herbs and oils - from the Mediterranean, of course.


Chopped fresh tomatoes

Fresh basil leaves

Sprinkling of oregano

Garlic clove

Few drops of balsamic vinegar

Extra Virgin olive oil

Salt and pepper

Onion (optional but preferably a sweet variety - not to over power the tomatoes)


In a dish goes all the ingredients. Chop the fresh herbs and garlic and slice the onion.

Drizzle over the balsamic and oil.

Serve with fresh bread and...

Buon appetito!


Wednesday, 10 October 2012 17:00    Section: Food and Recipes
Article tags: tomato salad garlic

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