There are so many ways to use tomatoes but one of the most tastiest is to enhance the favour with herbs and oils - from the Mediterranean, of course.
Chopped fresh tomatoes
Fresh basil leaves
Sprinkling of oregano
Few drops of balsamic vinegar
Extra Virgin olive oil
Salt and pepper
Onion (optional but preferably a sweet variety - not to over power the tomatoes)
In a dish goes all the ingredients. Chop the fresh herbs and garlic and slice the onion.
Drizzle over the balsamic and oil.
Serve with fresh bread and...