Anna

Welcome to the world
of The Riviera Woman

Hello. My name is Anna Fill and I welcome you to my website. If you’re a woman living or working on the Riviera or if you are just visiting, this is the place for you. My site is full of inspirational people and interesting articles, so keep coming back and let us help you live your Riviera life to the full!



PS Men: don’t feel left out; you are very welcome here too!


Read my October 2018 newsletter here...

twitter Follow us on Twitter

Follow us on Facebook

 

Food and Recipes

Taleggio Cheese - Flavours of Italy

Taleggio is a soft cheese and dates as far back as the 10th century. It originates from the Taleggio Valley in the Lombardy region. The cheese is produced in the Autumn and winter and are then stored on wooden shelves and also in caves, in keeping with tradition.

The cheese made from cow's milk takes 40 days to mature. The Taleggio forms a thin brown crust with a soft and very aromatic, pungent centre.

On 15th September 1988 Taleggio was granted the ultimate accolade, a Presidential Decree. This put it along side other famous Italian cheeses such as Gorgonzola and Parmiggiano Reggiano. The areas in which Taleggio can be made are restricted to the provinces of Bergamo, Brescia, Como, Cremona and Milan in Lombardy; the province of Treviso in Veneto and Novara in Piedmont.

The cheese works well with fruit and is so good for melting.

Recipe Idea:
Try roasting a selection of mushrooms with sliced potatoes and add a generous mix of Taleggio cheese... Assolutamente fantastico! Delizioso!

Saturday, 27 September 2014    Section: Food and Recipes
Share this article on Facebook