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Food and Recipes

Love Your Bubbles - Franciacorta Brut

A little bit of luxury does us all good. It was a pleasure to stay at the Hotel Cenobio dei Dogi in Camogli where I sampled some of the finest foods created by top chefs.

Whilst enjoying the regular and imperative Aperitivo before la cena (dinner), the barista (barman) recommended a great tipple in the form of a BRUT, FRANCIACORTA from the Enrico Gatti vineyards. The Franciacorta district, near Brescia in Northern Italy is one of Italy's finest wine-growing areas.

  • The Franciacorta Brut is produced from soft-pressed, hillside Chardonnay grapes vinified in stainless steel vats.
  • Sojourn on the lees is at least 24 months.
  • The winery’s calling card and emblematic wine.
  • It is fresh, well balanced and persistent, showing notes of dried fruit and citrus.


Anna Fill at the Hotel Cenobio dei Dogi

Wednesday, 1 June 2016    Section: Food and Recipes
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