Welcome to the world
of The Riviera Woman

Hello. My name is Anna Fill and I welcome you to my website. If you’re a woman living or working on the Riviera or if you are just visiting, this is the place for you. My site is full of inspirational people and interesting articles, so keep coming back and let us help you live your Riviera life to the full!

PS Men: don’t feel left out; you are very welcome here too!

Read all my newsletters here...

twitter Follow us on Twitter

Follow us on Facebook


Food and Recipes

Zucchini Pasta - A Raw Favourite!

If you haven't yet bought a spiralizer, then every kitchen would benefit from having one. Easy to use and makes preparing and eating food so much fun especially with children.


2 Zucchini (Courgettes)
3 Tomatoes
1 Clove Garlic
1/2 White Onion
2 Dates, (stones removed)
4 Basil Leaves
Olive Oil
Sea salt


Use the spiralizer to make spaghetti out of the zucchinis

Chop tomatoes in half.

In a food processor mix the garlic, onion, dates, basil and a splash of olive oil. Pulse until you have a paste consistent. You may need to scrape down the sides of the processor as you go.  If you prefer a less sweet sauce, only use one of the dates or omit completely.

Add the tomatoes and pulse again until all is blended.

Season with sea salt and pepper.

Add the sauce/paste to your zucchini pasta, drizzle a little oil over the top and enjoy.


Inspired by

Tuesday, 3 January 2017    Section: Food and Recipes
Share this article on Facebook