A regional delight made into a heavenly chocolate pudding. Using Italian chocolate chip panettone and luscious chocolate sauce. Cream of Butternut Squash. A smooth creamy soup. Make brussel sprouts a vegetable dish to look forward to and not just at Christmas time. Medium Cooked Foie Gras Terrine with Onion Jam. A great vegetarian hotpot for winter Riviera days. NEW! Chocolate Pastilla with Avocado Sauce. Recipe by Stéphane Oïoli from La Badiane Restaurant, Terminal 2 at Nice Airport.

A vegetarian quiche that uses up anything left-over in the veg basket.

Le Creusois - Spécialité Creusoise. An easy dessert to make and great with tea or a sweet wine. It is a delightful buttery hazelnut cake. Caillettes Ardechoises: small balls of Swiss chards and meat from Ardèche. Pâté aux pommes de terre - Recette Creusoise. This recipe comes from the area called Creuse in Limousin. By Isabelle.Home Contact