It's the season of apples and this cake is quick and easy and makes the perfect tea time treat or pudding with fresh hot custard.. See more
A new way to buy your groceries is catching on in France. Day By Day is a young chain of shops that support zero waste. Want not, waste not... See how
The Mediterranean diet is always applauded for being the main reasons why we look and feel good. So we take a look at why we should eat more fish too. Read more
Make food fun and easy during summer, using lots of colourful ingredients. We suggest trying these tasty Hash (#) Browns using Charisma potatoes then topped with a wonderful salsa/salad. To be accompanied with a glass of rosé. See more
Salads can be more than just tomatoes and lettuce. We combine apples and almonds to our salad to create a fresh and flavoursome dish. Enjoy with a glass of Asti Spumante which will enhance those fruity flavours. See more
In the Venice region you can find little golden yellow biscuits. These biscotti made from yellow flour have a long history and are wonderful. We were delighted to meet with the chef at the Abano Grand Hotel in Abano Terme, who shares his own personal recipe with us. See more
The British asparagus season traditional starts on St. George's Day, the patron Saint of England. On the Mediterranean, wild asparagus has been growing for the past month... so we take this wonderful vegetable and prepare a tasty starter. Read more
We welcome Naomi Buff, Superfood Chef, Consultant & Health Coach, on The Riviera Woman. Naomi shows us how to make chocolate! Great for any occasion and super fun to do with your children... See how
Just one of a number of cake recipes using honey, which adds moisture and that distinctive sweet natural flavour. Honey is a wonderful food with a long history and we need to protect our honeybees... Read more
Local restaurants on the Italian side of the Riviera are celebrating the artichoke with a number of special menus to enjoy. We have chosen to feature a particular recipe that will have you cooking this time and time again... So moorish! See more
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