Anna

Welcome to the world
of The Riviera Woman

Hello. My name is Anna Fill and I welcome you to my website. If you’re a woman living or working on the Riviera or if you are just visiting, this is the place for you. My site is full of inspirational people and interesting articles, so keep coming back and let us help you live your Riviera life to the full!



PS Men: don’t feel left out; you are very welcome here too!


Read my May 2018 newsletter here...

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Showing all articles in section 'Food and Recipes'

Food and Recipes

Food matters: Pistachio Roulade by Melanie Gulliver

This is a wonderful cake to make for an afternoon tea or for a special treat. Not too difficult to make either. It is easy to adapt for a gluten or dairy free version. Melanie shows us how! Read more

Thursday, 24 May 2018    Section: Food and Recipes

Food and Recipes

Make National Vegetarian Week work for you!

National Vegetarian Week 2018 runs from the 14 - 20th May. Here are top ten tips for caterers by Sam Platt, manager of the Vegetarian Society Cookery School... Read more

Monday, 14 May 2018    Section: Food and Recipes

Food and Recipes

Own your own corner of a French vineyard

Calling all wine lovers! If you are passionate about wine  and love vineyards, you could own a share in a vineyard and enjoy many benefits... Find out how... Read more

Wednesday, 9 May 2018    Section: Food and Recipes

Food and Recipes

The Colour Purple: The Aubergine

We all love dishes that quick, easy to make and healthy. Aubergines have always been a big favourite on The Riviera Woman. It is such a versatile vegetable and suitable for vegetarians and vegans. This time we have created a dish using Italian Mozzarella and aubergines.... Read more

Thursday, 26 April 2018    Section: Food and Recipes

Food and Recipes

My Popeye Pie

This is real brain food! It is so easy to make, it is nutritional and so very tasty! It is great as a starter or as a light lunch... See more

Sunday, 25 March 2018    Section: Food and Recipes
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Food and Recipes

With love and kisses: Baci di Alassio

Baci di Alassio are little cookies that originate from Alassio in Ligura. These chocolate biscuits are made by sandwiching 2 biscuits together with a chocolate ganache and this is how they were given their name 'Kisses from Alassio'. Read more

Saturday, 24 February 2018    Section: Food and Recipes

Food and Recipes

Food around the Globe: Wafer Thin

Every country has their own food specialties and the Czech Republic is no different. The Spa Wafer is an original specialty from Prague. The wafer thin biscuit is incredibly tasty and has a very fascinating history! Read more

Sunday, 18 February 2018    Section: Food and Recipes

Food and Recipes

Madeleine Karlsson - One dish at a time

Madeleine Karlsson is a health coach and recently joined the Busy People Network group on Facebook. We just loved her philosophy for food and for life! Madeleine's mission is to introduce people to some of the healthiest foods on the planet. We share with you Maddy's nutrient packed breakfast that will power up your brain! Read more

Monday, 29 January 2018    Section: Food and Recipes

Food and Recipes

Moist and moorish: Marmalade cake

If it is good enough for Paddington Bear, then it is good and tasty enough for us all... marmalade. Instead of sandwiches we decided to use the marmalade and make cake. Thank you once again to Marlys Alfiler-Schuermann for the recipe. Read more

Friday, 5 January 2018    Section: Food and Recipes

Food and Recipes

A chic crisp chardonnay: Jermann

Galileo Galilei wrote:  "Wine is sunlight, held together by water" - and what a fitting way to describe this chic Chardonnay from the Cellars of Jermann. Read more

Friday, 24 November 2017    Section: Food and Recipes
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132 articles (14 pages) in section 'Food and Recipes'