Welcome to the world
of The Riviera Woman

Hello. My name is Anna Fill and I welcome you to my website. If you’re a woman living or working on the Riviera or if you are just visiting, this is the place for you. My site is full of inspirational people and interesting articles, so keep coming back and let us help you live your Riviera life to the full!

PS Men: don’t feel left out; you are very welcome here too!

Read my December 2018 newsletter here...

twitter Follow us on Twitter

Follow us on Facebook


Food and Recipes

Guest Chef Prepares Pot Of Chocolate Heaven

Local chef Naomi Buff (The Clever kitchen) brings a lotta love to the table this Valentine's Day. This is food heaven in a little pot - an exploding chocolate flavour that can only enhance the romance on Valentine's Day and in fact any day!

Here we go...


1 cup of soaked cashew nuts
3 tbs pure maple syrup
2 tbs unsweetened almond milk
1 tbs coconut oil
3 tbs raw cacao
1 tsp vanilla essence
dash of Himalayan salt
1 tbs cacao nibs (optional for garnish)

Equipment: High speed blender

Cashew Nuts - Raw Cacao - Maple Syrup


Prepare the night before and soak 1 cup of unsalted cashew nuts in filter water. Add all ingredients to your blender and whiz until totally smooth, it might take a few attempts to reach a desired smooth consistency and you will probably need to stop a few times to scrap down the blender and mix. Refrigerate for about an hour to chill before serving. You could also try freezing for a chocolate ice-cream (remove from the freezer about half hour before eating)

Try some other fab combo’s:

Chunky Monkey: Remove half the amount of maple syrup and add a ripe banana, a handful of walnuts and tbs of almond butter.

Chocolate orange: replace the vanilla essence with orange extract and top with grated orange rind.

Mint choc chip: replace the vanilla essence with peppermint extract and add a tbs to raw cacao nibs.

Dark Choco Moca: replace the almond milk with 2 tbs of espresso.

Want to get really sexy with your chocolate... add in a tablespoon of libido boosting maca.

You can also add this to a raw chocolate crust base to make a raw chocolate “cheesecake”.

Taste the l-o-v-e...

Read more about The Clever Kitchen in The Clever Girls.

Wednesday, 12 February 2014    Section: Food and Recipes
Share this article on Facebook