Woman of the Month
The Riviera Woman continues with the feature 'Woman Of The Month'. This October, we introduce you to The Riviera Woman's Contributing Editor Julia Moore. Every month we have featured a different woman from all walks of life, nationality, profession... If you would like to nominate someone, let us know. Read more
Food and Recipes
Artichokes and Rock Salt, Red Mullet Fillets Graced with Niçoises Olives by Master Chef Joël Garault
Artichokes and rock salt, Red mullet fillets graced with niçoises olives. A beautiful 'Entrée' by Top Chef Joël Garault.