Woman Of The Month - Angela Surico

The Riviera Woman continues with the feature 'Woman Of The Month'. This July, we introduce you to Angela Surico.

Every month we have featured a different woman from all walks of life, nationality, profession... If you would like to nominate someone, let us know. Read more

 
Wednesday, 1 July 2015    Section: People and Places
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All articles in section 'Food and Recipes'

Apple & Almond Summer Salad

Salads can be more than just tomatoes and lettuce. We combine apples and almonds to our salad to create a fresh and flavoursome dish. Enjoy with a glass of Asti Spumante which will enhance those fruity flavours. See more

 
Wednesday, 1 July 2015 0:04    Section: Food and Recipes
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A Taste of Venice: Zaeti

In the Venice region you can find little golden yellow biscuits. These biscotti made from yellow flour have a long history and are wonderful. We were delighted to meet with the chef at the Abano Grand Hotel in Abano Terme, who shares his own personal recipe with us. See more
 

 
Monday, 1 June 2015 0:04    Section: Food and Recipes
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Adventures with Asparagus

The British asparagus season traditional starts on St. George's Day, the patron Saint of England. On the Mediterranean, wild asparagus has been growing for the past month... so we take this wonderful vegetable and prepare a tasty starter. Read more

 
Wednesday, 29 April 2015    Section: Food and Recipes
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Naomi's Chocolate Heaven

We welcome Naomi Buff, Superfood Chef, Consultant & Health Coach, on The Riviera Woman. Naomi shows us how to make chocolate! Great for any occasion and super fun to do with your children... See how

 
Wednesday, 1 April 2015 0:12    Section: Food and Recipes
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Honey, Banana and Fruit Loaf

Just one of a number of cake recipes using honey, which adds moisture and that distinctive sweet natural flavour. Honey is a wonderful food with a long history and we need to protect our honeybees... Read more

 
Tuesday, 31 March 2015    Section: Food and Recipes
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Artichokes in Batter

Local restaurants on the Italian side of the Riviera are celebrating the artichoke with a number of special menus to enjoy. We have chosen to feature a particular recipe that will have you cooking this time and time again... So moorish! See more

 
Thursday, 26 February 2015    Section: Food and Recipes
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The Food of Love

February is the month dedicated to love... and so we thought we would take a look at some of the foods that are said to help put a little extra zing into your love life... Read more

 
Sunday, 1 February 2015 0:10    Section: Food and Recipes
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Speciality Seasonal Cakes

Cakes have always played a big part during the Christmas festivities. So we have featured 4 traditional cakes from 4 different European countries: Italy, France, Germany and England... See more

 
Monday, 1 December 2014 0:04    Section: Food and Recipes
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A Feast of Chocolate

In our food section we take chocolate to another level. Chocolate pasta served with a creamy cheese and walnut sauce or how about a gluten-free chocolate cake... See more

 
Saturday, 1 November 2014 0:05    Section: Food and Recipes
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Taleggio Cheese - Flavours of Italy

Taleggio is a soft cheese and dates back to the 10th century. It originates from the Taleggio Valley in the region of Lombardy... Read more

 
Saturday, 27 September 2014    Section: Food and Recipes
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95 articles (10 pages) in section 'Food and Recipes'