Woman Of The Month - Penelope Susan Phillips

The Riviera Woman continues with the feature 'Woman Of The Month'. This March, we introduce you to Penelope Susan Phillips.

Every month we have featured a different woman from all walks of life, nationality, profession... If you would like to nominate someone, let us know. Read more

 
Sunday, 1 March 2015 0:07    Section: People and Places
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Mindfulness - 8 Week Course

READY TO LIVE A MINDFUL LIFE? Coming Soon! New 8 week Mindfulness Course organised by Alison Prideaux. Free introductory sessions on offer: See more details

 
Thursday, 26 February 2015    Section: Health and Beauty
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All articles in section 'Food and Recipes'

Artichokes in Batter

Local restaurants on the Italian side of the Riviera are celebrating the artichoke with a number of special menus to enjoy. We have chosen to feature a particular recipe that will have you cooking this time and time again... So moorish! See more

 
Thursday, 26 February 2015    Section: Food and Recipes
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The Food of Love

February is the month dedicated to love... and so we thought we would take a look at some of the foods that are said to help put a little extra zing into your love life... Read more

 
Sunday, 1 February 2015 0:10    Section: Food and Recipes
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Speciality Seasonal Cakes

Cakes have always played a big part during the Christmas festivities. So we have featured 4 traditional cakes from 4 different European countries: Italy, France, Germany and England... See more

 
Monday, 1 December 2014 0:04    Section: Food and Recipes
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A Feast of Chocolate

In our food section we take chocolate to another level. Chocolate pasta served with a creamy cheese and walnut sauce or how about a gluten-free chocolate cake... See more

 
Saturday, 1 November 2014 0:05    Section: Food and Recipes
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Taleggio Cheese - Flavours of Italy

Taleggio is a soft cheese and dates back to the 10th century. It originates from the Taleggio Valley in the region of Lombardy... Read more

 
Saturday, 27 September 2014    Section: Food and Recipes
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Figs with Speck and Gorgonzola

Using homegrown figs, this dish is great as a starter or light lunch. Wonderful flavours to tantalise the taste buds... See more

 
Monday, 25 August 2014    Section: Food and Recipes
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A taste of America - Waldorf Salad

This well known and loved salad is one of the dishes that we associate with the USA. It was first created in 1893. See more

 
Friday, 25 July 2014    Section: Food and Recipes
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Wild Fennel Potato Fritters

Wild Fennel is very common on the Mediterranean. The distinctive aniseed flavour added to these potato fritters. Great for a summer lunch or picnic.

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Sunday, 29 June 2014 14:00    Section: Food and Recipes
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Salmon Steaks with Creamed Leeks

Light, tasty and easy... A winning recipe for al fresco dining as we move into summer.

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Wednesday, 28 May 2014 20:00    Section: Food and Recipes
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Guest Chef Prepares Pot Of Chocolate Heaven

Local chef Naomi Buff brings a lotta love to the table this Valentine's Day. This is food heaven in a little pot...

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Wednesday, 12 February 2014    Section: Food and Recipes
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90 articles (8 pages) in section 'Food and Recipes'