Woman Of The Month - Pauline Minnis

The Riviera Woman continues with the new feature 'Woman Of The Month'. This month we introduce you to 'Pauline Minnis'.

Every month we will feature a different woman from all walks of life, nationality, profession... If you would like to nominate someone, let us know.

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Tuesday, 1 April 2014 0:10    Section: People and Places
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All articles in section 'Food and Recipes'

Guest Chef Prepares Pot Of Chocolate Heaven

Local chef Naomi Buff brings a lotta love to the table this Valentine's Day. This is food heaven in a little pot...

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Wednesday, 12 February 2014    Section: Food and Recipes
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Guest Chef Prepares Tuna Tartar

The Riviera Woman invites professional chef Emmanuel Sofonea to share with us one of his dishes. Today Emmanuel prepares a Tuna Tartar.

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Saturday, 1 February 2014 0:03    Section: Food and Recipes
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Exploding Cheese - The Lancashire Bomb

With the luxury of so many cheeses to choose from in France and Italy, it is still quite a treat to experience some of the wonderful English cheeses such as the exploding flavour of the Lancashire Bomb...

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Saturday, 18 January 2014    Section: Food and Recipes
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Guest Chef Prepares Artichoke Starter

The Riviera Woman invites Chef Manuel Dupont to share one of his favourite recipes...

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Saturday, 30 November 2013    Section: Food and Recipes
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Savoury Muffins: Cheese, Pesto & Pine nuts

Nice and savoury... order of the day. These muffins are a delight and the aroma when baking, is absolutely awesome!

Make some now...

 
Saturday, 16 November 2013    Section: Food and Recipes
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Wild Mushrooms and Chestnut Tart

In season and a must a this time of the year - this tasty tart served with a mixed salad makes a perfect winter lunch... Experiment with different types of mushrooms.

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Thursday, 31 October 2013 17:10    Section: Food and Recipes
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Guest Chef Bakes Cheesecake

The Riviera Woman invites chef Tina Franov to share with us one of her favourite recipes. Tina tells us why she chose this cheesecake and how to bake it...

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Monday, 30 September 2013 11:00    Section: Food and Recipes
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World Baking Day - Celebrate with a Victoria Sponge

The Victoria Sponge was named after Queen Victoria and the cake is a favourite at teatime. It is the perfect cake to celebrate World Baking day...

See how you can make one too...

 
Sunday, 19 May 2013    Section: Food and Recipes
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You are what you eat - part 2

The second and final part of our two-part article on food and the role it has taken in our development as a species. We conclude with vegetarianism and food allergies.

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Monday, 1 April 2013 0:02    Section: Food and Recipes    Author: Tramontana
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You are what you eat - part 1

The news at the moment is full of the horse-meat scandal and many are questioning our attitude to food. There are three primary choices available; carnivore, vegetarian or Vegan, but what do these words actually mean? And what about food allergies? Read on...

 
Tuesday, 26 February 2013    Section: Food and Recipes    Author: Tramontana
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81 articles (9 pages) in section 'Food and Recipes'