The Riviera Woman continues with the feature 'Woman Of The Month'. This August, we introduce you to Barbara Wilson.
Every month we have featured a different woman from all walks of life, nationality, profession... If you would like to nominate someone, let us know. Read more
Make food fun and easy during summer, using lots of colourful ingredients. We suggest trying these tasty Hash (#) Browns using Charisma potatoes then topped with a wonderful salsa/salad. To be accompanied with a glass of rosé. See more
In the Venice region you can find little golden yellow biscuits. These biscotti made from yellow flour have a long history and are wonderful. We were delighted to meet with the chef at the Abano Grand Hotel in Abano Terme, who shares his own personal recipe with us. See more
The British asparagus season traditional starts on St. George's Day, the patron Saint of England. On the Mediterranean, wild asparagus has been growing for the past month... so we take this wonderful vegetable and prepare a tasty starter. Read more
Local restaurants on the Italian side of the Riviera are celebrating the artichoke with a number of special menus to enjoy. We have chosen to feature a particular recipe that will have you cooking this time and time again... So moorish! See more