This is real brain food! It is so easy to make, it is nutritional and so very tasty! It is great as a starter or as a light lunch... See more

Baci di Alassio are little cookies that originate from Alassio in Ligura. These chocolate biscuits are made by sandwiching 2 biscuits together with a chocolate ganache and this is how they were given their name 'Kisses from Alassio'. Read more

Every country has their own food specialties and the Czech Republic is no different. The Spa Wafer is an original specialty from Prague. The wafer thin biscuit is incredibly tasty and has a very fascinating history! Read more

Madeleine Karlsson is a health coach and recently joined the Busy People Network group on Facebook. We just loved her philosophy for food and for life! Madeleine's mission is to introduce people to some of the healthiest foods on the planet. We share with you Maddy's nutrient packed breakfast that will power up your brain! Read more

If it is good enough for Paddington Bear, then it is good and tasty enough for us all... marmalade. Instead of sandwiches we decided to use the marmalade and make cake. Thank you once again to Marlys Alfiler-Schuermann for the recipe. Read more

Galileo Galilei wrote:  "Wine is sunlight, held together by water" - and what a fitting way to describe this chic Chardonnay from the Cellars of Jermann. Read more

A recent trip down memory lane took me to Harrogate in North Yorkshire, to the famous Bettys Café Tea Rooms... It was their famous Yorkshire Fat Rascal that had me quite intrigued... Read more

You will often find sloes growing in the wild and along country paths. A recent photo posted on social media spurred on a number of recipes... besides making gin. This recipe sent in by Judy Mansfield involves chocolate, so it must be good. Read more

This is a very traditional Ligurian dish and is shared by our Bordighera Cooking Goddess, Diana Monaco. Using local products this recipe originated in the region of Genoa in the twentieth century. Read more

Made in beautiful Bordighera... Diana Monaco is our beautiful passionate foodie. This August Diana shares with us a recipe for a ricotta cake with almond and blueberries. Great for parties and summer dining. See more