Ristorante Tasso sits in the very heart of Sorrento. Following The Riviera Woman's recent mission to Sorrento, and an evening dining at Ristorante Tasso, we took away with us not only a beautiful experience but a recipe that we know you will want to experience for yourself. Read more

Local produce is just one of the things that makes Italy so very exciting. You may sometimes think you know what to expect but every region has their own twist influenced by local produce and passionate artisans! We feature the famous Italian digestivo in Sorrento... Read more

This recipe is a real treat. Lemon Curd made from fresh local grown organic lemons could not be easier and Marlys Alfiler-Schuermann shows us how... Read more

Made in beautiful Bordighera... Diana Monaco is our beautiful passionate foodie. This May Diana shares with us a recipe inspired by her friend Carla Monciatti: Amaretti Morbidi... See more

We serve up a dish that we believe will satisfy the appetite of a hungry man. It is not only based on a few good wholesome and simple ingredients, it is easy to make  and will suit vegetarians.  Read more

A healthy mind will help you live longer and recent studies have said that the Mediterranean diet can boost brain power and slow down the ageing process of the brain... Read more

It's the little things that make Valentine's Day so special. Try making these chocolate dipped strawberries for a seductive and special Valentine's treat. See how

Let's start the year with some tasty, easy to make food to help detox, cleanse and freshen our palettes after all the over-eating during the Christmas and New Year festivities. Read more

It is one of the most iconic of all cakes during December, the humble Christmas Cake. If you are short of time, this has to be the quickest and easiest one to bake. See how

Made in Bordighera... Diana Monaco our passionate foodie shares with us her recipe for: FOCACCIA DOLCE ALL’UVA... See more