Food and Recipes
Keep Smiling... We have Rosé
A glass of French Rosé is usually associated with summer, sunshine and socialising. Recent news of a possible shortage in France has many feeling a little anxious... but we have found a little Italian number to keep us sipping and smiling, just in case... Read more
Food and Recipes
Food matters: Pistachio Roulade by Melanie Gulliver
This is a wonderful cake to make for an afternoon tea or for a special treat. Not too difficult to make either. It is easy to adapt for a gluten or dairy free version. Melanie shows us how! Read more
Food and Recipes
Make National Vegetarian Week work for you!
National Vegetarian Week 2018 runs from the 14 - 20th May. Here are top ten tips for caterers by Sam Platt, manager of the Vegetarian Society Cookery School... Read more
Food and Recipes
Own your own corner of a French vineyard
Calling all wine lovers! If you are passionate about wine and love vineyards, you could own a share in a vineyard and enjoy many benefits... Find out how... Read more
Food and Recipes
The Colour Purple: The Aubergine
We all love dishes that quick, easy to make and healthy. Aubergines have always been a big favourite on The Riviera Woman. It is such a versatile vegetable and suitable for vegetarians and vegans. This time we have created a dish using Italian Mozzarella and aubergines.... Read more
Food and Recipes
My Popeye Pie
This is real brain food! It is so easy to make, it is nutritional and so very tasty! It is great as a starter or as a light lunch... See more
Food and Recipes
With love and kisses: Baci di Alassio
Baci di Alassio are little cookies that originate from Alassio in Ligura. These chocolate biscuits are made by sandwiching 2 biscuits together with a chocolate ganache and this is how they were given their name 'Kisses from Alassio'. Read more
Food and Recipes
Food around the Globe: Wafer Thin
Every country has their own food specialties and the Czech Republic is no different. The Spa Wafer is an original specialty from Prague. The wafer thin biscuit is incredibly tasty and has a very fascinating history! Read more
Food and Recipes
Madeleine Karlsson - One dish at a time
Madeleine Karlsson is a health coach and recently joined the Busy People Network group on Facebook. We just loved her philosophy for food and for life! Madeleine's mission is to introduce people to some of the healthiest foods on the planet. We share with you Maddy's nutrient packed breakfast that will power up your brain! Read more
Food and Recipes
Moist and moorish: Marmalade cake
If it is good enough for Paddington Bear, then it is good and tasty enough for us all... marmalade. Instead of sandwiches we decided to use the marmalade and make cake. Thank you once again to Marlys Alfiler-Schuermann for the recipe. Read more