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This error has been reported to admin@therivierawoman.com The Riviera Woman - Members recipes
The only online magazine for English-speaking women on the Riviera
The Riviera time is 7:53 on August 22, 2014
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Members recipes

This section contains recipes submitted by our members.
The latest recipes
September starts the truffle season. Time to sniff out some ways to use truffles.
It's the season for figs and here are a few suggestions on using them.
This is so easy to do and a truly fruity Summer dessert.
Clafoutis Aux Cerises - Cherry Cake Bake, is absolutely heavenly. By Isabelle Gallemard.
Italian Chicken Soup - also known as Stracciatella or Italian Egg Drop soup.
Chicken with goats cheese and lemon and ginger rice. A fusion af mouth watering flavours.
A random selection of past recipes
Salade de Chevre Chaud for 4 people
Roast Beef from the restaurant 'Auberge de la Croix du Pape' - Eze Village.
Homemade Pesto Recipes & Tips
Two tasty wonderful stuffing dishes. Traditional and Vegetarian. Jane Ireland shows us how to do it.
This is an adaptation of a recipe from Molise, on the Adriatic coast, which calls for goat as the primary ingredient.
Dessert created by Chef Patissier, Patrick Mesiano, with Lanvin’s Artistic Director, Alber Elbaz, for Valentine’s Day at Joel Robuchon Restaurant, MC.
 
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